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Utility Associate (Part-Time)
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Swarthmore
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| Provides timely and reliable cleaning and maintenance support for Swarthmore’s dining services. Scrubs, sanitizes and rinses pots, pan and utensils throughout the day to ensure cooks have constant availability of cooking vessels, Ensures the availability of a clean and sanitary supply of dishes, glassware, trays, throughout each meal period. Maintains and sanitizes the dish machine & pot area. Ensures a clean dining service facility. Must interact well with customers, co-workers and supervisors. Must work effectively, both independently and as a team member. This is a part-time, 9-month position, working during the academic year, August through May. |
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Utility Lead
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Swarthmore
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| Oversees the Utility (Dish & Pots) team to ensure that all staff are following proper cleaning and sanitation protocols and procedures. Ensures proper chemicals are being used and accurate dish machine temperatures are maintained.
Provides timely and reliable cleaning and maintenance support for Swarthmore Dining. Ensures the availability of a clean and sanitary supply of dishware, glassware, trays, pots, pans, utensils, and/or other smallwares. Responsible for cleaning of equipment, kitchen, and floors as needed throughout each meal period. Maintains and sanitizes the dish machine & pot area, pulper room and extruder room. Ensures a clean dining service facility. Must interact well with customers, co-workers and supervisors. Must work effectively, both independently and as a team member. Typical duties and expectations are described below, but may also include other duties as assigned. |
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Shuttle Driver
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Swarthmore
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| Under general supervision, the Shuttle Driver operates the Garnet Shuttle to various points on campus and transports students, staff and faculty safely. |